Season - Late summer

Canapes

• Prawn tostada, mango salsa, guacamole, coriander, sesame

• Baba ganoush, flatbread, pomegranate, mint, feta, dukkah

• Lyme bay crab mayo, dill, charred fennel, cucumber salsa

• Seared wild mushrooms, pumpkin, gorgonzola, toasted seeds

• Ex dairy steak tatare, bonemarrow mayo

Starter - Tandoori fish platter

Our own recipe tandoori monk fish and shawarma gamba prawns, flatbreads, green mango chutney, sumac cured onion and coriander salad, cucumber salsa.

Mains - Traditional Asado platters

• Lamb al a cruz. Cooked on the cross for 6+ hours over wood fire

• Dry brined a hung chickens. Cooked low and slow above the fire

• Hot smoked Chalk stream trout, cured with a with a lemon and dill brine

Vegetarians and vegans : Miso roasted aubergine, chickpea curry, coconut yogurt, pommegranates and almonds

Sauces:

• Classic Chimichurri - salt, olive oil, parsley, garlic, oregano, chilli and red wine vinegar. The best way to dress meats, use this as a seasoning!

• Saffron and roasted garlic mayonnaise with chives

Sides:

• Rescaldo veggies and IOW tomatoes in a grain tabouleh style salad, feta and pomegranate dressing

• Cornish new, crispy chappa potatoes rolled through a medley of summer herbs and butter

Dessert

• Rum charred pineapple with a lime crema - get ready to dance!

Season - Winter

Canapes

• Figs with burrata, caramelised onions and thyme

• Celeriac remoulade, chorizo and confit fennel

• Whipped peas and ricotta, ham hock, pickled melon

• Smoked mackerel pate, cucumber, dill and lemon

• Saag aloo, mango salsa, mint dressing, crispy onion

Sharing plates (6-8)

1. Grilled mushroom and squash ciabatta, pecorino, crispy sage

2. Hot smoked Chalk Stream trout, blood orange and fennel salad

3. Burnt and braised leeks, ember baked beets, whipped goats cheese, balsamic

4. Fire roasted Norfolk porchetta, white bean and herb split broth, calvados infused apple

5. Crispy Cornish potatoes, smoked rapeseed, dijon and lemon dressing

6. 42 day aged Devon Ruby Red tomahawk, AFK chimichurri, bonemarrow confit onions

7. Grilled tenderstem, heritage carrots, kale and cavolo nero, toasted sesame asian dressing, fermented chilli

8. Charred king prawns, yellow curry, sweet potato, burnt lime

Dessert

• Grilled pear, whiskey mascarpone, honeyed oats

Season - Early summer

Canapés

• Crushed pea, broad bean, nduja, feta, pea shoot

• Beetroot and orange cured trout, horseradish,

• Smoked chicken Caesar, garlic coutons, parmesan crisp, romain

• Cheddar and gruyere toastie, tomato and onion seed chutney, pickled spring veg

• Lyme bay crab, chilli, cucumber and safron.

Assisted Asado buffet

Meats (2-5)

1. Paprika, lemon and herb rubbed, fire kissed chicken

2. Slow roasted, gochujang marinated pork belly

3. Grilled whole prawns, sweet chilli, lime and chive glaze

4. Roasted sirloin of 42 day aged Ruby Red beef

5. Blackened hake fillet, curried mango salsa

6. Spiced Balson sausage - our nod to the choripan

Sauces

• Classic Chimichurri - salt, olive oil, parsley, garlic, oregano, chilli and red wine vinegar. The best way to dress meats, use this as a seasoning!

• Home made lemon and herb mayonnaise

Sides (3-6)

1. Roasted cumin carrots, charred leeks, lentils dahl, curried soy yogurt, coriander and almonds

2. Baby gem lettuce, burnt aubergine yoghurt, smacked cucumber and shatta

3. Marinated IOW tomato salad

4. Local sourdough / rosemary focaccia / flatbreads

5. Cornish potato salad, yogurt, dill and wholegrain mustard

6. Summer courgette, charred corn, mint and feta

Dessert

• Cheddar valley strawberry and summer fruit Eton mess

A selection of late night hand held street food snacks

Taquitos (‘little tacos’)

• A selection of 3 meats and vegetable options

• 2-3 accompanying salsa’s

• Suitable sauces

• Raw slaw

• Hot sauces

Kebabs

• Chicken or pork shawarma, chicken gyros, asian marinated belly pork

• Flatbreads / Greek pitas

• Salads and pickles

• Mayonnaise and sauces

• House fermented hot sauces

Big Pans

• Wood fired curry, paella or chilli con carne.

• Suitable sides and accompaniments

Smash burgers

• Ex dairy aged beef smash burgers, potato bun

• Classic - American cheese, lettuce, red onion, house pickles and burger sauce

• Luxury - Confit onions and garlic, truffle mayonnaise

Pizza buffet

• Neapolitan style pizza dough made in house

• Choose your 5 favourite pizzas from our menu

• Served in a grab and go format

Open kitchen

• If you’ve got a different idea or a family favourite, let us know