Join Tim (founder and owner) of Asado Fire Kitchen as he joins forces with a collective of great local chefs to put on this annual sell out feast. Spearheaded by none other than chef Andy Tyrell (of Soulshine & Goose and Badger) this is a feast of epic proportions. The best local produce, the best local chefs and the best local people. Tickets don’t hang around long once on sale.

Check back soon for more details and ticket availability!