Join Tim Gibb of Asado Fire Kitchen as he joins forces with a collective of great local chefs to put on this annual sell out feast. Spearheaded by none other than chef Andy Tyrell (of Soulshine & Goose and Badger) this is a feast of epic proportions. Due to its huge success last year the team have decided to double up efforts and run an event on both the Friday and Saturday evenings. The best local produce, the best local chefs and the best local people. Tickets don’t hang around long once on sale.

Joining us on Saturday, Connor Reed of halfpenny farm and Simon Payne of Heron Farm. Katie of Style and Wonder will work her magic with the setting, Will and Alex of selected grapes hosting the most rubbed bar, this side of the River Brit and Maisey orchestrating a FOH team of dreams.

Tickets on sale now.