Back for round 3, Tim Gibb of Asado Fire Kitchen joins forces with a collective of great local chefs to put on this annual sell out feast. Spearheaded by none other than chef Andy Tyrell (of Soulshine & Goose and Badger) this is a feast of epic proportions. Due to its huge success over the last 2 years the team have decided to double up efforts and run an event on both the Friday and Saturday evenings. The best local produce, the best local chefs and the best local people. Tickets don’t hang around long once on sale.

Tickets currently unavailable.